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CLA (Conjugated Linoleic Acid), is a very powerful fatty acid primarily found in beef and dairy products has been linked to long-term weight management and health.†
Current human research has shown that CLA has been beneficial in lowering body fat, with even greater improvement in those who combine exercise with dietary intake of CLA.† Animal research has been even more promising, with significant improvements seen in both reducing body fat and increasing lean body mass.†
A study published in the American Journal of Clinical Nutrition found that people who took 3.2 grams of CLA a day had a drop in fat mass of about 0.2 pounds a week (that’s about one pound a month) compared to those given a placebo.†
DIRECTIONS: As a dietary supplement, consume 4 softgels daily. Best results are seen with 60 days (or more) of continual use. Store in a cool, dry place.
ALLERGEN STATEMENT: THIS PRODUCT CONTAINS INGREDIENTS DERIVED FROM MILK AND SOY. THIS PRODUCT IS MANUFACTURED IN A PLANT THAT PROCESSES MILK, SOY, WHEAT & EGGS.
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CLA (Conjugated Linoleic Acid), is a very powerful fatty acid primarily found in beef and dairy products has been linked to long-term weight management and health.†
Current human research has shown that CLA has been beneficial in lowering body fat, with even greater improvement in those who combine exercise with dietary intake of CLA.† Animal research has been even more promising, with significant improvements seen in both reducing body fat and increasing lean body mass.†
A study published in the American Journal of Clinical Nutrition found that people who took 3.2 grams of CLA a day had a drop in fat mass of about 0.2 pounds a week (that’s about one pound a month) compared to those given a placebo.†
DIRECTIONS: As a dietary supplement, consume 4 softgels daily. Best results are seen with 60 days (or more) of continual use. Store in a cool, dry place.
ALLERGEN STATEMENT: THIS PRODUCT CONTAINS INGREDIENTS DERIVED FROM MILK AND SOY. THIS PRODUCT IS MANUFACTURED IN A PLANT THAT PROCESSES MILK, SOY, WHEAT & EGGS.
