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McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning, 3.18 oz Mixed Spices & Seasonings

McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning, 3.18 oz Mixed Spices & Seasonings

$2.99
$2.99
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Show them how it’s done with a shake of McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning Blend. Made with McCormick Spices, including garlic, red and black pepper and paprika, this seasoning is your go-to source for steaks, pork and burgers that pack a flavor punch. All it takes is one tablespoon of seasoning per pound of meat to turn a simple meal into a mouthwatering event. This McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning is in a Plastic bottle that is 3.18 ounces. Store this shelf-stable item at an ambient temperature.
  • Iconic blend of coarsely ground pepper, salt and garlic
  • America’s #1 grilling seasoning, made with McCormick spices
  • No MSG added, no artificial flavors
  • 25% less sodium than Original Montreal Steak Seasoning
  • GRILLING TIP: Cooking skin-on chicken or thicker steaks? Start on indirect heat then move to direct heat to prevent sticking and help foods cook evenly

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Show them how it’s done with a shake of McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning Blend. Made with McCormick Spices, including garlic, red and black pepper and paprika, this seasoning is your go-to source for steaks, pork and burgers that pack a flavor punch. All it takes is one tablespoon of seasoning per pound of meat to turn a simple meal into a mouthwatering event. This McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning is in a Plastic bottle that is 3.18 ounces. Store this shelf-stable item at an ambient temperature.
  • Iconic blend of coarsely ground pepper, salt and garlic
  • America’s #1 grilling seasoning, made with McCormick spices
  • No MSG added, no artificial flavors
  • 25% less sodium than Original Montreal Steak Seasoning
  • GRILLING TIP: Cooking skin-on chicken or thicker steaks? Start on indirect heat then move to direct heat to prevent sticking and help foods cook evenly