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Masala Vada are lentil dumplings made from moong dal, salt, sodium bi-carb and lemon powder. They are a popular deep-fried appetizer and taste great with coriander and mint chutney. Easy to follow directions are provided on the box.
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Masala Vada are lentil dumplings made from moong dal, salt, sodium bi-carb and lemon powder. They are a popular deep-fried appetizer and taste great with coriander and mint chutney. Easy to follow directions are provided on the box.
