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Mango is packed with polyphenols — plant compounds that function as antioxidants.
It has over a dozen different types, including mangiferin, catechins, anthocyanins, quercetin, kaempferol, rhamnetin, benzoic acid and many others.
Antioxidants are important as they protect your cells against free radical damage. Free radicals are highly reactive compounds that can bind to and damage your cells.
Research has linked free radical damage to signs of aging and chronic diseases.
Amongst the polyphenols, mangiferin has gained the most interest and is sometimes called a “super antioxidant” since it’s especially powerful (5).
Test-tube and animal studies have found that mangiferin may counter free radical damage linked to cancers, diabetes and other illnesses (10Trusted Source, 11Trusted Source).
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Mango is packed with polyphenols — plant compounds that function as antioxidants.
It has over a dozen different types, including mangiferin, catechins, anthocyanins, quercetin, kaempferol, rhamnetin, benzoic acid and many others.
Antioxidants are important as they protect your cells against free radical damage. Free radicals are highly reactive compounds that can bind to and damage your cells.
Research has linked free radical damage to signs of aging and chronic diseases.
Amongst the polyphenols, mangiferin has gained the most interest and is sometimes called a “super antioxidant” since it’s especially powerful (5).
Test-tube and animal studies have found that mangiferin may counter free radical damage linked to cancers, diabetes and other illnesses (10Trusted Source, 11Trusted Source).
