• Lahori Charga
  • Lahori Charga
  • Lahori Charga
  • Lahori Charga
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Lahori Charga

Lahori Charga

$1.99
$1.99
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Shan Lahori Chargha Mix with its unique blend of spices helps you prepare the traditional Lahori Charbroiled Chicken.

 INGREDIENT REQUIRED

Chicken

1 -1 ½ kg 1 skinless chicken weighing,

make 4-5 deep slits on breast & thighs

Garlic Paste

1-2 tablespoons

Ginger Paste

1-2 tablespoons

Lemon Juice

8 tablespoons

Cooking Oil

5 cups/1 litre for deep frying

Shan Lahori Charga Mix

1 packet
 STEPS OF COOKING
      1. Mix garlic, ginger, lemon juice and Shan Lahori Charga Mix. Apply it evenly over the chicken. Leave it aside to marinate overnight or for 3-4 hours.
      2. Steam the chicken in a steamer untiltender.
      3. To STEAM without a steamer: Place a steel plate upside down in a deep pot. Pour one cup water. Put the chicken on the plate. Cover and cook on low heat for 20-30 minutes or until the chicken is fully tender.
      4. Heat oil in a deep wok and fry chicken until crisp golden from all sides. Remove and serve hot.

Serving Suggestion

Sprinkle Shan Chaat Masala and squeeze a lemon over the Charga. Serve ith chutney/tomato ketchup.

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Shan Lahori Chargha Mix with its unique blend of spices helps you prepare the traditional Lahori Charbroiled Chicken.

 INGREDIENT REQUIRED

Chicken

1 -1 ½ kg 1 skinless chicken weighing,

make 4-5 deep slits on breast & thighs

Garlic Paste

1-2 tablespoons

Ginger Paste

1-2 tablespoons

Lemon Juice

8 tablespoons

Cooking Oil

5 cups/1 litre for deep frying

Shan Lahori Charga Mix

1 packet
 STEPS OF COOKING
      1. Mix garlic, ginger, lemon juice and Shan Lahori Charga Mix. Apply it evenly over the chicken. Leave it aside to marinate overnight or for 3-4 hours.
      2. Steam the chicken in a steamer untiltender.
      3. To STEAM without a steamer: Place a steel plate upside down in a deep pot. Pour one cup water. Put the chicken on the plate. Cover and cook on low heat for 20-30 minutes or until the chicken is fully tender.
      4. Heat oil in a deep wok and fry chicken until crisp golden from all sides. Remove and serve hot.

Serving Suggestion

Sprinkle Shan Chaat Masala and squeeze a lemon over the Charga. Serve ith chutney/tomato ketchup.