The black kokum is native to southern India. It has a slightly sweet and sour aroma and imparts a refreshing flavor to the aroma, similar to tamarind. Kokum can be used to enhance coconut-based curves, especially fish curves or vegetable dishes like Okra or Dal.
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The black kokum is native to southern India. It has a slightly sweet and sour aroma and imparts a refreshing flavor to the aroma, similar to tamarind. Kokum can be used to enhance coconut-based curves, especially fish curves or vegetable dishes like Okra or Dal.