A new take of steak seasoning inspired by the flavors of Japanese yakiniku sauce. Kinder's Japanese BBQ is a blend of soy sauce, sugar, sesame, and garlic balanced with sea salt, green onion, and a hint of ginger. Try it with beef, pork, chicken, fish, and veggies. Kinder's: Handcrafted by People Obsessed with Flavor In 1946, World War II Navy veteran John Kinder started his own butcher shop in a small storefront in San Pablo, California. Over the next seven decades, John built a reputation for commitment to quality, family service and amazing flavors. At the age of 90, he was still showing up first and helping customers find quality ingredients to make clean, delicious meals for family and friends. At Kinder's, we carry on Grandpa John's legacy. We show up first. We treat you like family. We are obsessed with quality. And we hope you love our flavorful seasonings and sauces as much as we do. The Kinder's Difference Here at Kinder's, we take flavor and quality very seriously. Each one of our products is handcrafted with only the highest quality ingredients. We never use any artificial flavors, fillers, or additives. Just premium seasonings for meals the whole family will love.

• A savory blend of soy sauce and garlic with notes of ginger and green onion
• Perfect for steak, pork, chicken, fish and veggies
• Quality seasonings you can see and taste