Garvi Gujarat Masala Spice Khakhra are thin, crunchy, roasted crisps commonly eaten during breakfast. They are made with wheat flour, oil and salt. This variety is flavored with a variety of spices including cumin seeds, turmeric, ajwain seeds and other spices. Khakhara are great as a light snack with tea, coffee and cold soft drinks.
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Garvi Gujarat Masala Spice Khakhra are thin, crunchy, roasted crisps commonly eaten during breakfast. They are made with wheat flour, oil and salt. This variety is flavored with a variety of spices including cumin seeds, turmeric, ajwain seeds and other spices. Khakhara are great as a light snack with tea, coffee and cold soft drinks.