Ken's gluten-free balsamic is the perfectly zesty complement to tomato and mozzarella dishes – and a surprising treat on fresh berries. Drizzle it on your sandwiches, flatbreads, and wraps to add a gourmet touch, or use it as a base for marinades.

• Classic amber vinaigrette with mild seasoning that lets the clean balsamic taste shine
• The perfect accompaniment to any green salad and all Italian cuisine
• Great for marinades, either as a base or on its own
• Gluten Free
• A Family Owned Company