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Katha

Katha

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Katha also known as Catechu is one of the most important ingredients in preparation of Beetle (Pan) which is a traditional mouth freshener in India. Katha enhances the taste and quality of the Pan.”
  • Katha is also used as astringent, cooling and digestion.
  • Katha is one of the main ingredients used in the preparation of paan from betel leaves, for chewing purposes when, in combination with lime, it gives the characteristic red colouration

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Katha also known as Catechu is one of the most important ingredients in preparation of Beetle (Pan) which is a traditional mouth freshener in India. Katha enhances the taste and quality of the Pan.”
  • Katha is also used as astringent, cooling and digestion.
  • Katha is one of the main ingredients used in the preparation of paan from betel leaves, for chewing purposes when, in combination with lime, it gives the characteristic red colouration