Johnsonville is obsessed with crafting the most craveable sausage in the world. Founded from humble beginnings in 1945 by the late Ralph F. and Alice Stayer, their tiny butcher shop in Johnsonville, Wisconsin now makes more than seventy varieties of sausage sold around the world. Johnsonville remains family-owned to this day.

• Only Premium Cuts of Pork
• 14 Breakfast Sausage Links
• No Artificial Flavors or Colors, No Nitrites or Nitrates
• 10g of protein per serving
• Cook 12-16 minutes over medium-low heat