1. Empty the contents of Jelly Mix bag in a small utensil. Pour one cup about 200 ml boiling water and stir until dissolved. Cool to set at room temperature or in a refrigerator.
2. Separately add one glass of water in litre warm milk. Put the contents of Falooda Mix while stirring in boiling milk. Now cook for 15 minutes. Stir with an interval. Cool in refrigerator. Pour in glasses, top with Jelly and Strawberry or Tutti Fruity Ice-Cream.

Ingredients:

Sugar, Wheat Flour, Dextrose, Almonds (6%), Pistachio (5%), Raisins, Basil, Stabilizer (E-407), Acidity Regulators Potassium Citrate (E332), Potassium Chloride (E508), Adipic Acid (E355), Food Colors E129 (FD&C No Red 40).

Allergy Advice:

For Allergen: See ingredients in bold.