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Gits Jalebi
Jilebi (or Jalebi) is a hot favourite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk.
Traditional, crispy, juicy, saffron hued Indian sweet made from fermented batter of wheat flour & lentil. The batter is extruded in pretzel like shape, deep fried and dipped in sugar syrup for few seconds
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Gits Jalebi
Jilebi (or Jalebi) is a hot favourite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk.
Traditional, crispy, juicy, saffron hued Indian sweet made from fermented batter of wheat flour & lentil. The batter is extruded in pretzel like shape, deep fried and dipped in sugar syrup for few seconds
