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Although great care has been taken to ensure that this product reaches you in perfect condition, it should be thoroughly examined before use.Makes 16 idle each of approximate 35g.
Deep Idli Mix:MAY CONTAIN PEANUTS, TREE NUTS, SOY, MILK, WHEAT, SESAME, MUSTARD AND CELERY.
Ingredients: RICE FLOUR (72%), MATPE BEANS FLOUR (URAD DAL) (19%), SALT, CITRIC ACID, SODIUM BICARBONATE.
Instructions: 1. Pour 1 1/2 cup (325 ml) of luke warm water into idli mix and blend to a smooth batter. Set aside for a minimum of 15 minutes.2. Grease idli mold or muffin pan with oil. Gently stir batter and pour 2 tbsp. of batter into each pocket.3. Steam cook Idlis on high heat for 15 minutes.Serve idlis warm with Deep's coconut chutney or sambhar.Keep in cool dry place.
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Although great care has been taken to ensure that this product reaches you in perfect condition, it should be thoroughly examined before use.Makes 16 idle each of approximate 35g.
Deep Idli Mix:MAY CONTAIN PEANUTS, TREE NUTS, SOY, MILK, WHEAT, SESAME, MUSTARD AND CELERY.
Ingredients: RICE FLOUR (72%), MATPE BEANS FLOUR (URAD DAL) (19%), SALT, CITRIC ACID, SODIUM BICARBONATE.
Instructions: 1. Pour 1 1/2 cup (325 ml) of luke warm water into idli mix and blend to a smooth batter. Set aside for a minimum of 15 minutes.2. Grease idli mold or muffin pan with oil. Gently stir batter and pour 2 tbsp. of batter into each pocket.3. Steam cook Idlis on high heat for 15 minutes.Serve idlis warm with Deep's coconut chutney or sambhar.Keep in cool dry place.
