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Avighna Stone-Ground, Fresh, Homestyle Idli Batter
Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram). Idli is a traditional breakfast made in every South Indian household including mine. Idli is popular not only in the whole of India but outside India too.
Idli is a naturally vegetarian, vegan, gluten free and makes for one of the healthiest breakfast.
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Avighna Stone-Ground, Fresh, Homestyle Idli Batter
Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram). Idli is a traditional breakfast made in every South Indian household including mine. Idli is popular not only in the whole of India but outside India too.
Idli is a naturally vegetarian, vegan, gluten free and makes for one of the healthiest breakfast.
