This dark green puree is made offresh mint, green chilies, spices, salt, sugar, and lime juice. Its tangy, hot,mint, flavor is delicious with breads or mixed with plain yogurt. It usually accompanies dishes with meat and lamb seekh kabobs.
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This dark green puree is made offresh mint, green chilies, spices, salt, sugar, and lime juice. Its tangy, hot,mint, flavor is delicious with breads or mixed with plain yogurt. It usually accompanies dishes with meat and lamb seekh kabobs.