• Elouan Chardonnay Oregon White Wine, 750 ml Bottle, ABV 14.30%
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Elouan Chardonnay Oregon White Wine, 750 ml Bottle, ABV 14.30%

Elouan Chardonnay Oregon White Wine, 750 ml Bottle, ABV 14.30%

$21.99
$21.99
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Experience the perfect balance of richness and freshness in Elouan Chardonnay by Joe Wagner. This exceptional wine is crafted from handpicked Chardonnay grapes grown in the cool climate of the Oregon Coast. With a beautiful golden color and aromas of pear, apple, and citrus, this Chardonnay has a bright and refreshing flavor profile. On the palate, flavors of ripe fruit, subtle oak, and a hint of vanilla create a smooth and balanced taste experience, with a crisp and lingering finish. With its perfect balance of acidity and fruit, this wine pairs beautifully with seafood, poultry, and creamy pasta dishes. Experience the ultimate taste of luxury with Elouan Chardonnay by Joe Wagner, a true masterpiece of winemaking.
  • Pale straw yellow in color
  • Smooth and well-balanced mouth-feel, with a lingering and bright finish
  • The wine is then barrel fermented in French oak (50% new) for 14 months undergoing full malolactic fermentation

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Experience the perfect balance of richness and freshness in Elouan Chardonnay by Joe Wagner. This exceptional wine is crafted from handpicked Chardonnay grapes grown in the cool climate of the Oregon Coast. With a beautiful golden color and aromas of pear, apple, and citrus, this Chardonnay has a bright and refreshing flavor profile. On the palate, flavors of ripe fruit, subtle oak, and a hint of vanilla create a smooth and balanced taste experience, with a crisp and lingering finish. With its perfect balance of acidity and fruit, this wine pairs beautifully with seafood, poultry, and creamy pasta dishes. Experience the ultimate taste of luxury with Elouan Chardonnay by Joe Wagner, a true masterpiece of winemaking.
  • Pale straw yellow in color
  • Smooth and well-balanced mouth-feel, with a lingering and bright finish
  • The wine is then barrel fermented in French oak (50% new) for 14 months undergoing full malolactic fermentation