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Deep Channa Dal Cocktail Samosas crisp , party-sized pastries filled with spiced split chickpeas.
These bite-sized snacks are perfect to make for any occasion. Each samosa is packed with spices and potatoes. You won’t be able to have just one because you'll crave for more.
Filling: Channa Dal (33%), Water, Onion (14%), Salt, Corn Oil, Spices, Green Chili, Coriander Leaves, Sesame Seeds, Cumin.
Pastry: Wheat Flour (48%), Water, Coconut Oil, Salt.
Contains: wheat, sesame, tree nuts (coconut).
Made in a facility that processes peanuts, soy, milk, mustard and celery.
Keep frozen.
Directions:
Heat oil in frying pan to a medium-high temperature (350 degrees F).
Deep fry 10 to 12 pieces at a time for 2 to 3 minutes or until golden brown.
Serve with your choice of deep's chutneys or your favorite dip.
Do not refreeze after thawing.
Note: total fat, saturated fat & trans fat will differ depending on type of frying oil used at home and the oil temperature.
Free shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!
Deep Channa Dal Cocktail Samosas crisp , party-sized pastries filled with spiced split chickpeas.
These bite-sized snacks are perfect to make for any occasion. Each samosa is packed with spices and potatoes. You won’t be able to have just one because you'll crave for more.
Filling: Channa Dal (33%), Water, Onion (14%), Salt, Corn Oil, Spices, Green Chili, Coriander Leaves, Sesame Seeds, Cumin.
Pastry: Wheat Flour (48%), Water, Coconut Oil, Salt.
Contains: wheat, sesame, tree nuts (coconut).
Made in a facility that processes peanuts, soy, milk, mustard and celery.
Keep frozen.
Directions:
Heat oil in frying pan to a medium-high temperature (350 degrees F).
Deep fry 10 to 12 pieces at a time for 2 to 3 minutes or until golden brown.
Serve with your choice of deep's chutneys or your favorite dip.
Do not refreeze after thawing.
Note: total fat, saturated fat & trans fat will differ depending on type of frying oil used at home and the oil temperature.
