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Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd".
| % Daily Value* | |
| Total Fat 1.6 g | 2% |
| Saturated fat 0.4 g | 2% |
| Polyunsaturated fat 0.1 g | |
| Monounsaturated fat 0.1 g | |
| Trans fat regulation 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 176 mg | 7% |
| Potassium 1,758 mg | 50% |
| Total Carbohydrate 29 g | 9% |
| Dietary fiber 12 g | 48% |
| Sugar 11 g | |
| Protein 11 g | 22% |
| Vitamin A | 0% | Vitamin C | 472% |
| Calcium | 12% | Iron | 13% |
| Vitamin D | 0% | Vitamin B-6 | 55% |
| Cobalamin | 0% | Magnesium | 22% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd".
| % Daily Value* | |
| Total Fat 1.6 g | 2% |
| Saturated fat 0.4 g | 2% |
| Polyunsaturated fat 0.1 g | |
| Monounsaturated fat 0.1 g | |
| Trans fat regulation 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 176 mg | 7% |
| Potassium 1,758 mg | 50% |
| Total Carbohydrate 29 g | 9% |
| Dietary fiber 12 g | 48% |
| Sugar 11 g | |
| Protein 11 g | 22% |
| Vitamin A | 0% | Vitamin C | 472% |
| Calcium | 12% | Iron | 13% |
| Vitamin D | 0% | Vitamin B-6 | 55% |
| Cobalamin | 0% | Magnesium | 22% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
