CLASSIC PASTA TASTE POWERED BY 100% PLANT BASED PROTEIN Protein+ Spaghetti is made simply with delicious golden wheat + protein from lentils, chickpeas, and peas. Keeping the classic pasta taste and texture the whole family loves + 100% plant based protein. Pairs well with simple tomato, chunky vegetable or a hearty meat sauces. Barilla Protein+ Spaghetti is a quick and easy to cook pasta: "Al dente" perfection in 7-9 minutes Barilla Protein+ Spaghetti is made with NON-GMO ingredients, is a good source of fiber and Kosher certified. The name comes from word spaghi, which means "lengths of cord." Spaghetti is commonly used with tomato sauces, fresh vegetables, or fish. Barilla is passionate about pasta. After all, we have been pasta makers since 1877. As a family-owned food company, Barilla stands for quality and a perfectly "al dente" pasta texture every time. That's why BARILLA pasta has been a favorite for over 140 years.

• PROTEIN RICH: Protein+ Grain & Legume pasta is packed with 10g of plant based protein per serving
• 100% PLANT BASED PROTEIN -with a classic pasta taste and texture the whole family will love
• KOSHER CERTIFIED & NON-GMO PASTA: Protein+ Grain & Legume pasta is Non-GMO Project Verified, kosher certified
• AL DENTE PERFECTION IN UNDER 10 MINUTES - boil for 7 minutes (add 1 or 2 extra minutes for more tender pasta), drain red lentil pasta and top with your favorite BARILLA pasta sauce