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Ajinomoto monosodium glutamate is a mix of those umami acids. The main element of Ajinomoto monosodium glutamate is glutamic acid, glutamate. They are made from sugarcane.
Ajinomoto is essentially used as a taste enhancer and is said to impart a sixth sense, described as savoury, in addition to the five basic tastes like sweet, spicy, bitter, sour and salty.
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Ajinomoto monosodium glutamate is a mix of those umami acids. The main element of Ajinomoto monosodium glutamate is glutamic acid, glutamate. They are made from sugarcane.
Ajinomoto is essentially used as a taste enhancer and is said to impart a sixth sense, described as savoury, in addition to the five basic tastes like sweet, spicy, bitter, sour and salty.
