Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient – oil. Many Indian households make pickles during summer that usually last for an year. Pickles are eaten as a side in an Indian meal and is believed to aid digestion when eaten in small quantities.
The homelike Ruchi Magic Gongura pickle triggers your nostalgic feeling and gives a grand touch to your appetite.
The Andhra style pickle is a significant appetizer when served along hot rice with melted ghee, Curd rice and Roti.
The tasty, diversified Ruchi Magic mixed vegetable pickle is made of neatly sliced handpicked farm-fresh vegetables that possess distinct qualities and delivers a completion to your meal. From rice to roti, brunch to snack, a spoon of ruchi mixed vegetable pickle acts as great enhancer to your dishes.
It is a perfect combination for curd rice. Pickle gives very good taste as well as spicy.
Ingredients
Mango Pieces(64%),Edile Vegetable Oil,Salt,Water,Tamarind,Chill,Spices And Candiments,Bengal Gram,Black gram,Acidity Regulators(E260,E330) and Asafoetida.
How to Use
Use Only Dry Spoon.Do not refrigerate.Store in cool dry place away from sunlight.
Made of carefully vetted fresh mangoes from the mango grooves across south India, Ruchi Magic cut mango pickle is a taste tangling delightful partake for many when served with snack items like khakra, chips and French fries. It is also a yummy appetite when served with nicely roasted crispy ghee dosa, thick curd rice and breads.
Made of grated juicy mangoes, Ruchi Magic mango thokku pickle is certainly a tongue tickling hot and sour combo that tempts you to savour it over and over again. This delicious piquant pickle is a great accompaniment when served with dosa, idly and rotis. Specially made for food lovers like you.
The fiery, hot Ruchi Magic Red Chilli pickle entices the spicy food freaks and follows the traditional recipe of Andhra houses. It is truly palatable with any dish on the table and gives a blistering touch to the food course. Ingredients Red Chilli Paste (39%), Refined Vegetable Oil, Salt, Water, Fenugreek, Cumin Powder, Chilli, Mustard, Lentils (chick Pea,Split Matpe Beans), Acetic Acid, Turmeric, Curry Leaves,...
Garlic Pickles are usually made by cooking garlic pods in oil with red chili powder, tamarind extract and hing along with mustard and fenugreek seeds\powder. This is a hot and spicy side dish for rice or rotis. Double Horse brand is owned by Manjilas Food Tech Pvt Ltd. This company was was founded in the year 1959, as a rice milling company selling high-quality rice...
Double horse presents white lime pickle, which includes ingredients such as lime pieces, salt, green chilli, gingelly oil, mustard, fenugreek, synthetic vinegar, pepper powder, ginger, garlic, asafoetida, turmeric powder… It has a shelf life of 12 months and for retaining freshness: retain oil layer on top till the contents are over. Use by spoon only, keep bottle closed after use. Material Feature: Vegetarian Storage instructions:...
Ingredients:
Mango Pieces, Salt, Chilli Powder, Gingelly Oil, Mustard, Fenugreek, Ginger, Green Chilli, Synthetic Vinegar, Asafoetida, Turmeric Powder
Storage instructions: for retaining freshness- retain oil layer on top till the contents are over, use dry spoon only, keep bottle closed after use
Kadukumango pickle is the pickle made by mixing the chopped green mango with spluttered mustard and fenugreek seeds and spice powder with other ingredients like garlic and ginger. Double Horse brand is owned by Manjilas Food Tech Pvt Ltd. This company was was founded in the year 1959, as a rice milling company selling high-quality rice grains. The brand, on the strength of its commitment...
Delicious with almost anything, Nando's range of PERi-PERi sauces combine flavor with varying degrees of heat that will satisfy the flavor profile from a PERi-PERi beginner to a fiery heat seeker. There is something in our range for all PERi-PERi fanatics! MEDIUM PERi-PERi - Our unmistakable flavor with a kick of heat that gently builds on the tongue, while bringing the sunshine and warmth of...
A typical South Indian style Ginger pickle is made by cooking ginger slices in oil with spices like chili powder, tamarind and sometimes a little bit of jaggery to add a slight sweet flavor to the pickle. Double Horse brand is owned by Manjilas Food Tech Pvt Ltd. This company was was founded in the year 1959, as a rice milling company selling high-quality rice...
No artificial flavors. Gluten Free. Peri-Peri Ometer: Extra hot. Hot. Medium. Mild. Extra mild. No artificial colors. No looking back. Our Peri-Peri sauce is made with African bird's eye chilli and a blend of ingredients - onion, sun-ripened lemons, garlic and spices. This one has a dash of creamy, smooth coconut milk and a zesty twist of lemon. Peri-Peri is the heart & soul of...
Nando's Peri Peri Sauce is one of the most popular South African condiments in the world. A heat that can only be found in Southern Africa. Blended with Peri-Peri* & Serrano chilies, a touch of garlic, and a dash of lemon. These traditional Nando's Peri-Peri Sauces deliver flavor first and then a warming afterglow! Use Nando's Peri-Peri as a condiment on your favorite prepared foods...