The classic Indian sauce goes vegan with this delicious version from India's Nature!Made without butter, ghee or any dairy, you'll get plenty of authentic spice in every spoonful without the animal ingredients.Perfect for simmering up lentils, tofu or your favorite vegan chicken alternative, and it tops off jasmine or basmati rice perfectly as well as freshly heated naan. Ingredients: Water, tomato, sunflower oil, sugar, modified maize...
Kaeng lueang (Thai: แกงเหลือง), which directly translated means "yellow curry" in Thai. This dish is called kaeng som or "sour curry" in southern Thailand.
The classic Indian sauce goes vegan with this delicious version from India's Nature!Made without butter, ghee or any dairy, you'll get plenty of authentic spice in every spoonful without the animal ingredients.Perfect for simmering up tofu or your favorite vegan chicken alternative, and it tops off jasmine or basmati rice perfectly. Suitable for Vegetarians Free from Artificial Colors, Flavors and Preservatives Gluten Free Ingredients: Water, tomato,...
Vegan Thai Red Curry is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness.
Popular also as Phanaeng Curry, Panang Curry is a Thai or Malaysian Red Curry that is easy to make and tastes as authentic as the one made in Thai restaurants. It is smothered with the earthy flavors of Thailand, Malaysia, and Burma.
Make zesty and tangy Lemon rice in minutes with this paste. Simply add to hot, cooked rice, mix and enjoy!
Preparation
Mix 3 – 4 tbsp of Aachi Lemon rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.
Ingredients
Lemon Juice, Refined Vegetable Oil, Green Chillies, Salt, Asafoetida and Acetic Acid.
This specialty South Indian dish is special mix of vathal (dried spice berries), tamarind and spices. Simply add to cooked rice and enjoy! Preparation Mix 3 – 4 tbsp of Aachi Vatha kulambu rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve. Ingredients: onion, tomato, refined sunflower oil, dehydrated wonder berry, tamarind, salt, red chili powder, coriander, mustard,...
The Garlic Kulambu Rice Paste is a Stunning Product of the Aachi Grocery Collections. looks so good on the outside, it will make you feel good inside. it is a good quality product. Can be used in tea, coffee, beverages, etc as a lactose-free and a diary-free alternative to regular milk. Extremely beneficial for children, adults and even senior citizens as it provides natural plant-based...
Onion Rice Paste is a delicious spice paste with onion as the main ingredient, which can be added to the cooked rice to flavor your rice dish in an instant.
Ingredients Onion Rice Paste
Onion, edible vegetable oil, tomato, salt, tamarind, cilantro, red chili powder, jaggery, mustard, asafoetida, acidity regulator E-260, preservative E-211.
Aachi Biryani paste is the blend of biryani spices ready to be mixed in boiled rice before the final baking. Add Biryani spice blend to vegetable or chicken biryani for a sumptuous preparation which is guaranteed to impress your family and guests.
Curry Leaf Rice or Karuveppilai Sadam is a great dish for a Sunday afternoon lunch or a birthday party. Paired with with any crunchy chips or a dry vegetable curry makes Curry Leaves Rice a perfect lunch box recipe.
Preparation-Mix 3 – 4 tbsp of Aachi Curry leaf rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.
The Garlic Tomato Thokku is a delicious flavor enhancer to mix with cooked rice. Now season your rice dish deliciously.
Ingredients Garlic Tomato Thokku
Tomato, onion, edible vegetable oil, garlic, salt, tamarind, ginger, coriander, red chili powder, mustard, cane sugar, asafoetida, acidity regulator E-260.
