Deep Papadi (Traditional Chickpea Flour Crisps) 350g
Papdi (papri), a round shaped crispy, flaky and deep fried cracker is a key ingredient in many chaat recipes like bhel puri, sev puri, papdi chaat, etc. It can be also served as a stand-alone snack or with a cup of tea/coffe in the afternoon.
Deep Fafda (Traditional Chickpea Flour Crisps) 350g
Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. It is a popular Gujarati vegan snack. This recipe makes for fafda which tastes similar to the one you get outside. Fafda served with papaya sambharo and besan chutney is an awesome
Deep Masala Papadi (Traditional Spiced Chickpea Flour Crisps) 250g Papdi (papri), a round shaped crispy, flaky and deep fried cracker is a key ingredient in many chaat recipes like bhel puri, sev puri, papdi chaat, etc. It can be also served as a stand-alone snack or with a cup of tea/coffe in the afternoon. Papadi, the chickpea snack that melts in your mouth, is the light, airy treat that can be eaten...
These cream rolls are one of our favourite childhood goodies. If you grew up in India like me, chances are you've eaten a cream roll at least once. They are conical rolls of flaky dough, and they're filled with sweetened flavoured cream and garnished with Cherry/Desiccated Coconut/coloured Sugar.
The Chora Wadi Ready to eat food product. Ideal to take this out for Gym, Playing, Work, travel, Workout or in tiffin for little ones. Contains a great source of protein, fiber, vitamins, minerals, and phytochemicals.
This is a Vegetarian product.
The perfect choice for those on your holiday gift list.
All Natural.
Hygienically packed.
Totally Enhance your life.
Nilamels Palada 200g
The difference between the two is that while Payasam uses milk and sugar, Pradhaman is made with coconut milk and jaggery and it is also mostly made with lentil, ripe fruits like jackfruit and banana.What's featured here is a 'Palada Payasam' that's made of flakes of cooked rice, milk, and sugar.
Aachi Madras Fryums 200g Papadam, (also known as papad in North India or appadam in Telugu, appalam in Tamil, and pappadum in the rest of South India; spellings vary) is a fine Crisp disc-shaped Indian meal usually based on a dough Seasoned made in black gram (Urad flour), fried or cooked with dry heat. flours made from other sources such as lentils, chickpeas, rice or...
Parivar Poha Thin 400g Poha is easily digestible, can be loaded with vegetables and is a cheap option. Poha is a great choice, particularly for those who want to loose weight.Nutritionist says that Poha is very low in calories. It has about 76.9% of carbohydrates and 23% fat, which makes it one of the most ideal choices for weight loss. Apart from this, it is rich...
Himalayan Delight Poha Dagdi (Gatti Avalakki) 2 lb
These rice flakes swell when added to liquid, be it hot or cold, as they absorb water, milk or any other liquid.This easily digestible form of raw rice is very popular in Nepal, India and Bangladesh, and is used normally to prepare snacks or light and fast food in a variety of styles of Indian cuisine.
Vadilal Premium Jeera Khari
Crispy yet soft, these jeera puff pastries make tea time more enjoyable. Very popular in India, these large laired jeera biscuits are ideal for coffee/tea time. Made from whole wheat flour and spices. This product is the cumin flavour variety.
Layered biscuits always eaten with coffee or tea. This variety is flavored. These crispy nibblers are hard to resist.
Vadilal Premium Methi Khari
Methi Khari is the fenugreek/methi flavor puff pastry. Perfectly puffed with just the right soft crunch, you can choose to bite into them whole or enjoy them layer by layer. In every bite feel the pastry with your favorite cup of chai.
Crunchy
Delicious Taste
High Nutrition Value
Amma’s Kitchen Kerala Murukku 200g
Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women.
Vadilal Premium Classic Khari
Crispy yet soft, these jeera puff pastries make tea time more enjoyable. Very popular in India, these large laired jeera biscuits are ideal for coffee/tea time. Made from whole wheat flour and spices. This product is the cumin flavour variety.
Layered biscuits always eaten with coffee or tea. This variety is flavored. These crispy nibblers are hard to resist.
