Kathiyawadi Namkeens Plain Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations as main ingredient or garnishing agent.
Kathiyawadi Namkeens Shakkar para, a crispy, sweet, diamond shaped Indian snack is usually made on the festivals of Diwali and Holi. In Maharashtra, this traditional snack is known as shankarpali.
Kathiyawadi Namkeens Masala Papdi is a soft and crunchy morning snack served with Masala Chai. This specific Papdi is sprinkled with red chilli powder and on the spicier side.
Muzda Bakery Zeera Maska Makhania 320g
Makhania or Surti Batasa or namkeen biscuits are very popular with tea, or just as a snack. We all grew up eating khari, namkeen and nankhatai biscuits.
Chex Mix Traditional Salty Snack Mix
Your taste buds are saying they want something savory. Your mind is telling you it's bored with ordinary snack choices. Your hand naturally reaches into a bag of Chex Mix Traditional Savory Snack Mix and voila... snack craving solved. Only Chex Mix gives you a deliciously unpredictable combination of shapes, tastes and textures in every handful.
Kathiyawadi Namkeens Hot Mix has been around for decades, and continues to be the snack mix of choice of Indians across the USA. This Indian "trail mix" is a combination of gram flour strings, gram flour nuggets, peanuts, puffed gram flour balls, fried lentils, rice flakes, puffed rice and a plethora of tangy spices.
Kathiyawadi Namkeens Tikha Gathiya is a crunchy and spicy deep fried strands made from gram flour dough. It is a household food item in Gujarat and tastes best with deep fried chillies, carrot shreds, salad and mango pickle.
Crispy’s Tea Rusk is a double-baked treat. Traditionally considered an ideal dip ‘n eat accompaniment with a hot cup of tea or a glass of milk. Our whole wheat variety, sold in brown packages, are made from whole wheat flour for a healthier option. Ingredients WHOLE WHEAT FLOUR, WATER, SUGAR, CANOLA OIL AND/OR PALM OIL AND/OR SOY OIL, SEMOLINA, SALT, BAKING POWDER, YEAST, MODIFIED MILK INGREDIENTS AND ARTIFICIAL FLAVOUR....
Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. It is a popular Gujarati vegan snack. This recipe makes for fafda which tastes similar to the one you get outside. Fafda served with papaya sambharo and besan chutney is an awesome
Pani puri is Round, hollow puri, filled with spicy green water, date-tamarind chutney, potatoes flavored, mung beans, chickpeas and chaat masala! This is the mother of the chaat family! Pani is water and Puri is deep fried crispy, light, airy, hollow ball.
