As the name suggests, a mixture that contains a little-little of many selected ingredients, something more than 24 items to give you the signature taste this product is famous. Ingredient Edible Vegetable Oil (Palmolein oil and/or cottonseed oil), Gram Flour, Dew Beans Flour (Moth Flour), Peanuts (12.75%), Split Chickpea (4.6%), Corn Flakes (4.5%), Rice Flakes (3.75%), Split Green Gram (3.5), Whole Lentils (3.5%), Cashew (2.5%),...
Mo'plleez Fine Sev (Bhel Sev) 150g
A light, Crunchy Strands made from Chick Peas Flour
These crunchy strings are made from gram flour (chick pea flour) and salt. They are used in a variety of Indian snack foods.
Bansi Poha Super Thin (Nylon Poha) 2 lb Poha is easily digestible, can be loaded with vegetables and is a cheap option. Poha is a great choice, particularly for those who want to loose weight.Nutritionist says that Poha is very low in calories. It has about 76.9% of carbohydrates and 23% fat, which makes it one of the most ideal choices for weight loss. Apart from...
The Traditional Marwari Chabeni created in one of a kind automatic mixing plant that exactly knows what ingredients you like the most. Ingredient Edible Vegetable Oil (Plmolein Oil and/or Cottonseed Oil), Split Chickpea (30%), Whole Lentils(12%), Peanuts (8%), Dried Potato Slice (4%), Rice Flakes (3%), Gram Flour, Dew Bean Flour (Moth Flour), Tapioca Starch, Dehydrated Potato Flakes, Edible Common Salt, Ground Spices (Chilli, Turmeric (Colouring...
Amma's Kitchen Achappam, commonly known as rose cookies are a sweet, crunchy snack that are made using a traditional Indian 'achu' cast iron mold. These delicious snacks are from the Indian state of Kerala and contain a delicious blend of rice, coconut milk, sugar and eggs. When you purchase from Amma's Kitchen, you're purchasing quality Indian Food products! Proudly distributed through-out the United States, Amma's...
Laxmi Rusk
A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.
Deep Osmania Biscuits | Buttery & Savory Osmania biscuits are pretty famous biscuits sold in cafes of Hyderabad,Telangana state. These biscuits got their name after the last ruler of Hyderabad, Mir Osman Ali Khan. To make an evening perfect , all u need is a cup of chai and osmania biscuit. A perfect balance of sweet and salt makes them stand out and unique when compared...
Laxmi Madras Plain Papad
Papad, Appalam or Papadum is an Indian wafer that is made from slow chickpea, black, gram flour or rice. In North India, the slow variety is more popular and is generally fried through a flame.
Kathiyawadi Namkeens Chakri is a savory snack from India specially made during Diwali time as one of many tasty snacks. Steamed rice and wheat flour mixed with butter and spices, and deep fried into spiral shapes to the perfect crispiness.
A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland, and is popular worldwide. The digestive was first developed in 1839 by two Scottish doctors to aid digestion.
McVitie’s biscuits have been baked to perfection with British recipes since 1830. The original Digestive was first made in 1892. They are made with the finest wholesome ingredients. McVitie’s The Original Digestive biscuit is baked with whole wheat flour and other wholesome ingredients. It is the perfect balance between sweet and savory. IngredientsWheat Flour, Palm Oil, Whole Wheat Flour, Sugar, Invert Sugar, Malic Acid, Leavening...
Cooking for friends or family? Delight their taste buds with our Parivar Thick Poha! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please. Parivar Thick Poha is ready to eat thick flattened rice....
