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Laxmi Madras Plain Papad
Papad, Appalam or Papadum is an Indian wafer that is made from slow chickpea, black, gram flour or rice. In North India, the slow variety is more popular and is generally fried through a flame.
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Laxmi Madras Plain Papad
Papad, Appalam or Papadum is an Indian wafer that is made from slow chickpea, black, gram flour or rice. In North India, the slow variety is more popular and is generally fried through a flame.
