Shan Lahori Fish Shan Lahori Fish Mix has a perfect blend of rich and aromatic spices which brings you the exotic taste of Fried Fish from the streets of Lahore. Shan’s Lahori Fish recipe and bread mix is a perfectly quick, convenient way to cook up a traditional, savory breaded tradition without all that extra prep – no peeling, mincing, cutting or dicing! Just add one...
Allegro Sunflower Oil
Allegro Sunflower Oil can be used in extremely high temperature cooking conditions . It can also help food stay fresher and healthier for longer periods of time. A number of common snacks currently contain sunflower oil.
Without cholesterol
Naturally rich in vitamin E
Strengthening the immune system
Improves skin
Improves heart health
Wai Wai Instant Noodles Wai-wai can be ingested directly from the package or cooked-shaped soup, or it can be boiled and stir fried like chowmein. Unlike noodles, wai-wai is ordinary pre-cooked, flavored, raw, and deep-fried before packaging. Comes in Various Seasoning Flavors A wai-wai pack includes Chili Powder, Masala (spice mix) and onion oil that can be used to make soup or stir fry Wai-wai is...
Nirav Hot & Sweet Mix Pickle
Sweet, tangy and hot relish made with mango, lime, chili, sugar and spices. Enjoy with your favorite Indian dishes.
Ingredients:
Mango, Lime, Chili, Corn Oil, Carrots, Sugar, Spices, Salt, FD&C Red #40.
Nirapara Sambhar Powder
The flavourful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chillies, fenugreek seeds, cinnamon etc to prepare the perfect sambar.
Deep Coconut Powder | Udupi | Fine South Indian Groceries | Recipes of South India
Udupi Desiccated Coconut Powder has many uses in cooking and baking. It can be used as a thickener in curries and will provide the delicate flavour of coconut without much sweetness. Coconut Powder adds a unique flavor, taste and aroma to food preparations.
Laxmi Sooji Coarse Laxmi Freshly Milled Sooji Flour is commonly known as semolina flour and is made from purified wheat. Sooji Flour is used in a variety of Indian foods because of its flavor and is excellent in: Pasta Dough, Hot cereals, Sheera and Rava Dosa. House of Spices Freshly Milled Sooji is an all natural food product that is guaranteed fresh. Our Freshly Milled Sooji...
Priya Madras Curry Powder
Curry powder is a spice mix originating from the Indian subcontinent. Most curry powder recipes include coriander, turmeric, cumin, fenugreek, and chili peppers in their blends.additional ingredients such as ginger, garlic, asafoetida, fennel seed, caraway, cinnamon, clove, mustard seed, green cardamom, black cardamom, nutmeg, white turmeric, curry leaf, long pepper, and black pepper may also be included.
National’s deliciously spicy and tangy range of pickles is prepared from freshly picked vegetables and fruits, high-quality cooking oil and our signature spice blend. It is the perfect condiment to add a zing to your everyday dishes and will leave you wanting more. Key Features Made with High-Quality Omega 3 & 6 cooking oilNational products are carefully packaged under strict hygienic conditions, ensuring quality...
DEEP Red Chilli Powder Reshampatti |Ground red chilies are used throughout Indian cooking; this vibrant red reshampatti powder has a powerful, spicy flavor with a broad, pepper sweetness. It is used mainly by Guajarati's and Maharshtrian for pickle purpose All DEEP products are carefully packaged under the most hygienic conditions according to international quality standard. Gluten free | No GMO| Zero Additives | 100% Vegan...
Minar Barley Whole Husk Barley is a cereal grain that can be used in soups, stews, breads and other health foods. Barley has a rich, nutlike flavor and an appealing chewy, pasta like consistency. Barley is a great source of fiber and other important nutrients. Because of it's good nutritional content, barley is a good survival food to always have on hand. Store barley in an...
Tamarindus is a monotypic genus and belongs to the subfamily Caesalpinioideae of the family Leguminosae (Fabaceae), Tamarindus indica Linn., commonly known as Tamarind tree is one of the most important multipurpose tropical fruit tree species in the Indian subcontinent. Tamarind fruit was at first thought to be produced by an Indian palm, as the name Tamarind comes from a Persian word “Tamar-I-hind,” meaning date of India. Its name “Amlika” in Sanskrit indicates its...
Haleem is made of wheat, barley, lentils and spices, sometimes rice is also used. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.Haleem is sold as a snack food in bazaars throughout the year. It is also a special dish prepared throughout the world. In India, haleem prepared in...
