Aashirvaad Select Sharbati Atta
Aashirvaad select sharbati atta that is made from 100 percent Madhya Pradesh sharbati wheat that absorbs more water than other grains, making the final rotis softer for a long period of time. Aashirvaad select sharbati atta is 100 percent MP sharbati atta
Shan Bukhari Rice | Arabic Meat Pilaf with Nuts and Raisins Steps of Cooking Heat oil, stir-fry onions till light golden then, add Shan Bukhari Rice Mix and the drained rice. Add 6 cups of hot water and bring to boil, then reduce heat to low. Cover tightly (with aluminum foil) and cook for 15 minutes on low heat. Remove cover, fluff the rice. Then...
Aashirvaad Atta with Multigrains | High Fibre | Wheat, Psyllium Husk, Maize, Oat, Channa, Soya Aashirvaad Atta with Multigrains provides you and your family with wholesome goodness and healthy benefits without compromising on the taste. Made with the choicest of grains sourced from the fields across the country, this multigrain atta is made with extreme love and care in India. Aashirvaad Atta with Multigrains is made...
Urban Treat | Flavors of Life | Extra Long Grain Basmati Rice | Lower G.I. Value Diabetic Friendly Diabetic Basmati Rice is specially grown and processed to create low GI rice. This makes rice suitable for health conscious diabetic patients when used in moderate amounts. This basmati rice has a lower glycemic index than traditional basmati rice and a great source of fiber. Use in traditional Indian dishes...
Patak's Hot Chile Pickle 10oz
Deliciously spicy, this is a thick-bodied green chile pickle blend.
Spice Level
No Artificial favors or colors, Gluten Free, Vegetarian.
INGREDIENTS: CHOPPED CHILE PEPPERS, CANOLA OIL, SALT, MUSTARD SEEDS, GINGERPUREE, ACETIC ACID, FENUGREEK SEEDS,WATER, TURMERIC.
MAY CONTAIN TRACES OF PEANUT, ALMOND, CASHEW, AND COCONUT.
Brahmins Fried Rava | Semolina | A Vegetarian Promise
Rava upma (Suji upma) is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and vegetables sauteed in water.
Cinnamon is the thinly rolled inner bark of an evergreen tree that grows mainly in southern India and Sri Lanka, in Madagascar, and in the West Indies. As well as a flavoring for sweet and savory dishes, cinnamon can be used medicinally; it acts as a digestive and stimulant, and calms the stomach. It also a natural antiseptic. In India cinnamon is commonly used in...
Parivar Black Cardamom
Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.
Eastern Feast Anise Seeds Anise seed is used as a spice, either ground or whole. Anise essential oil and extract are also made from the seeds. The seeds are produced by the Pimpinella anisum plant, which has been cultivated in Egypt, the Middle East, and Europe for many centuries. The seeds are small, brownish-gray, and slightly curved, with an aroma of licorice. The plant also has aromatic leaves...
Bansi Red Chori is also known as Adzuki bean or red cow peas, Red chori is small reddish beans, these cow peas are used extensively throughout the world for their versatility. They have an earthy flavour with a slight sweet and creamy taste, often used in salads, as with most beans and pulses these should be soaked for at least 6 hours or over night. Red cowpeas...
Bansi Masoor Whole is a type of Pulse which is frequently used in home for cooking. It is rich in protein,fibre and easy to digest. These are rich in protein and widely acclaimed for its high nutritional value. Besides, these are also rich in magnesium and iron.
