Curry Leaf Rice or Karuveppilai Sadam is a great dish for a Sunday afternoon lunch or a birthday party. Paired with with any crunchy chips or a dry vegetable curry makes Curry Leaves Rice a perfect lunch box recipe.
Preparation-Mix 3 – 4 tbsp of Aachi Curry leaf rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.
The Garlic Tomato Thokku is a delicious flavor enhancer to mix with cooked rice. Now season your rice dish deliciously.
Ingredients Garlic Tomato Thokku
Tomato, onion, edible vegetable oil, garlic, salt, tamarind, ginger, coriander, red chili powder, mustard, cane sugar, asafoetida, acidity regulator E-260.
Mix 3-4 tbsp of Tomato rice paste to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori. Ingredients: Tomato, Onion, Edible Vegetable Oil-Refined Sunflower Oil, Garlic, Salt, Tamarind, Ginger, Coriander, Red Chilli Powder, Mustard, Jaggery, Compounded Asafoetida and Acidity Regulator. Allergen Advice: Contain Mustard. &May Contain Gluten Soya, Tree...
Onion Rice Paste is a delicious spice paste with onion as the main ingredient, which can be added to the cooked rice to flavor your rice dish in an instant.
Ingredients Onion Rice Paste
Onion, edible vegetable oil, tomato, salt, tamarind, cilantro, red chili powder, jaggery, mustard, asafoetida, acidity regulator E-260, preservative E-211.
What is Red Chilli Paste? It is a condiment made using dried red chilies. It is an integral part of most Asian style dishes and plays an important role in elevating the flavor of any dish.
Typical South Indian Chutney made using Fresh Green Pudhina (mint) leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil. Ingredients Fresh Pudhina Leaves, Garlic, Tamarind Paste, Coriander Powder, Mustard, Asafoetida, Salt and Gingelly Oil. Preparation and Usage PreparationMix 3-4 tbsp of Aachi Pudhina Thokku to 400-450g of cooked rice. Garnish with coriander leaves and...
Deep Rice Flour is made from fresh white rice. Rice flour is a great substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Deep Rice Flour can also be used as a thickening agent in traditional Indian recipes that are refrigerated or frozen since it inhibits liquid separation. This coarse, granule flour is made from ground parboiled rice....
Özsarı Shelled Wheat Coarse Bulgur Produced From %100 Anatolian Hard Durum Wheat and Cracked by stone mills. Due to the quality of the wheat used and cracking by stone mills, our bulgur has a natural golden color and glossary.
Sooji or suji (pronounced soo-jee), semolina and rawa (pronounced ruh-waa) are Hindi words for granulated wheat — and all are from the same powder or flour from wheat. The word semolina is Italian in origin while sooji is the word used for it in North India and Pakistan. Rava is the name for semolina in south India. The ingredient is not only used as a...
Jalpur Ondhwa Flour (Lentil & Cake Mix Flour)
A Gujurati savoury batter cake made from ondhwa flour (milled rice and gram), yoghurt, spices and grated vegetables baked in an oven.
Grits are a porridge made from boiled cornmeal. Hominy grits are a type of grits made from hominy – corn that has been treated with an alkali in a process called nixtamalization, with the pericarp removed. Grits are often served with other flavorings as a breakfast dish.
Mother’s Recipe Mutton Curry mix, 100gm Mother’s recipe mutton curry contains the perfect blend of best spices giving your mutton curry an unforgetful flavour Serving suggestion- Serve hot with rotis, Chapati or steamed rice, along with lime quarters & sliced onions How to make- Take 500g Mutton (lamb) pieces, the entire contents of mutton curry mix & 500 ml of water in a pan. Mix and bring...
This Chivda is a savory snack mix. Mixture of lentils, peanuts and gently fried in cholesterol free corn oil after which, they are sprinkled with a combination of spices using a secret recipe handed down from generation to generation to create a unique snack.
White Corn is a gluten-free alternative to white/wheat flour and can be used to thicken gravies or make tortillas and other baked goods without using inflammatory gluten.One cup of this flour fulfills up to a third of daily fiber goals for many and provides a nice amount of the protein you should hit each day, so dishes you make with it are going to fulfill some...
