Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli kababs. Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones....
Shan Chinese Egg Fried Rice Mix helps you in preparing the traditional egg fried rice at home with the authentic taste and aroma for an ultimate food experience.
Cornmeal is a meal ground from dried corn. It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour. In Mexico, very finely ground cornmeal is referred to as corn flour.
Yellow Peas are “field peas”, which are meant to be used dried rather than eaten fresh. The skin (seed coat) of the peas is a light yellow. Inside, the peas are a darker yellow, though the colour fades when cooked. They are slightly larger than green peas. Yellow Peas are popular in Nordic countries for soups.
Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. The texture is fine and smooth, similar to whole wheat flour. ... Masa harina has a fine, smooth texture and is made from finely ground corn kernels that have been soaked in limewater, or calcium hydroxide.
Make a creative dish to serve to your family and friends at your next dinner from the Angur Yellow Chana Dal. These beans can create a hearty and warm soup. The chickpeas dal are chickpeas that have been skinned and split into halves. They have a nutty flavor just like brown chickpeas. These legumes are cooked and then flavored with many different ingredients. You could include...
The flour typically consists of 2 parts of rice and 1 part of urad dal which is roasted and then coarsely ground in a blender. The flour is mixed with sour yoghurt and warm water along with spices and ginger garlic paste to prepare white dhoklas at home.
This is a milled flour made of ground chickpea and rice flours. This flour is used to make cornbread-like, steamed cakes called dhokra. Dhokra are a specialty of Gujarat, where people buy them garnished with coriander leaves and roasted sesame seeds from street vendors. Additional garnishes include mint chutney, coriander chutney and a grated coconut chutney.
Laxmi Wheat Flour Coarse Whole Wheat Atta is one of the world's most commonly consumed cereal grains.White and whole wheat flour are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous.Wheat is mainly composed of carbohydrates, but also has moderate amounts of protein.Whole-grain wheat is a rich source of fiber, which may have positive effects on...
Haleem is made of wheat, barley, meat (usually minced meat of beef or mutton (goat meat or Lamb and mutton) or chicken), lentils and spices, sometimes rice is also used. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.Haleem is sold as a snack food in bazaars throughout the...
Magaz is a fudge-like dessert made with chickpea flour, ghee, sugar and a pinch of cardamom. The chickpea flour is toasted in ghee until it turns dark yellow and smells nice and nutty. Magaz pretty much melts in your mouth and has a texture like Middle Eastern sesame halva.
Aachi Biryani paste is the blend of biryani spices ready to be mixed in boiled rice before the final baking. Add Biryani spice blend to vegetable or chicken biryani for a sumptuous preparation which is guaranteed to impress your family and guests.
This specialty South Indian dish is special mix of vathal (dried spice berries), tamarind and spices. Simply add to cooked rice and enjoy! Preparation Mix 3 – 4 tbsp of Aachi Vatha kulambu rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve. Ingredients: onion, tomato, refined sunflower oil, dehydrated wonder berry, tamarind, salt, red chili powder, coriander, mustard,...
Make zesty and tangy Lemon rice in minutes with this paste. Simply add to hot, cooked rice, mix and enjoy!
Preparation
Mix 3 – 4 tbsp of Aachi Lemon rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.
Ingredients
Lemon Juice, Refined Vegetable Oil, Green Chillies, Salt, Asafoetida and Acetic Acid.
The Garlic Kulambu Rice Paste is a Stunning Product of the Aachi Grocery Collections. looks so good on the outside, it will make you feel good inside. it is a good quality product. Can be used in tea, coffee, beverages, etc as a lactose-free and a diary-free alternative to regular milk. Extremely beneficial for children, adults and even senior citizens as it provides natural plant-based...
