Spicy seasoning, great for Samosa, Pakora (shipyard cowboy fritters) or with anything you can imagine. Ingredients include green chili, coriander leaves, ginger, and coconut.
Indian snacks are incomplete without this popular sweet and sour chutney. Use as an ingredient or a condiment to make bhel puri, sev puri, ragda pattice or any other Indian snack preparations which calls for spicy and tangy chutney. Tastes great as an accompaniment with batata wada or bhajiyas. Ingredients: Date, Tamarind, sugar, mixed spices (cumin, red chilli, cinnamon, black pepper, cloves, salt) tartaric acid,...
Nirav Hot and Sweet Chutney is excellent to go with Indian dishes. Add a touch of spice with a delicious chutney. It is made with mango, rapeseed powder, salt, and other ingredients.
Mouth watering flavor
Product of the best quality.
Ingredients of the highest quality.
No artificial flavor.
No added preservatives.
Vadilal Custard Apple Pulp | Quick Treat
The custard apple pulp is used in making shakes, smoothies, desserts and ice cream. Moreover, custard apple pulp is an alternative to milk, essential for those who are very allergic to milk items as it balances with the same nutrition.
The most common way to serve a samosa is with a dipcalled chutney. Samosa chutney is something that gives samosa a whole new dimension, and they pair so well together.
Vadilal Garlic Cloves | Lahsun Peeled Garlic, a pungent flavoured vegetable is incorporated in every cuisine in the world and is used to treat many ailments. Garlic contains dietary fibre, vitamins and excellent source of mineral (calcium, potassium and manganese). Swadhika foods exports premium quality frozen IQF peeled/chopped garlic and it is produced through the following process under hygienic condition. The fresh garlics pods are...
Vadilal Alphonso Mango Pulp | Quick Treat Mango is available in numerous varieties, but the most popular one among all (yes, you guessed it right!) is Alphonso. It is the most superior variety in terms of richness, flavor, and sweetness. Also one of the most expensive varieties, the Alphonso is primarily cultivated in the western part of India, including Ratnagiri and Raigad, and the Konkan...
Vadilal Green Peas - Mutter Frozen green peas is an outstanding food that contains high levels of protein and fibre. These peas are best green and clean selected and packed in a way that is very easy to store and let you get pleasure from the kindness of peas throughout the year whenever you wish to eat peas. These tender and sweet pods are packed...
Vadilal Lemongrass | Quick Treat Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Lemongrass is a plant. The leaves and the oil are used to make medicine. Lemongrass is commonly taken orally, applied directly to the skin, or inhaled as aromatherapy for...
Crispy Rumali Roti Plain Rumali Roti is a larger but thinner and more supple Roti. Popular in India and in Punjab, Pakistan, Crispy's Rumali Roti is enjoyed with Tandoori dishes. Ingredients Wheat flour, water, non-Hydrogenated margarine (canola and/ or soy and/or palm oil), sugar, salt, mono & diglycerides -plant source, xanthan gum, sodium bicarbonate, calcium propionate, potassium sorbate, fumaric acid, and modified milk ingredients. Conatins:...
Crispy Puri Puffed Bread Pain Soufflé Crispy's Puris can be purchased as flat rounds of flour. To prepare, one would deep fry Puris in oil until they puff up. These are eaten for breakfast, as a snack, or as a light meal. Puris are usually served with a side potato dish, dry or curried. Ingredients Wheat flour, water, non-Hydrogenated margarine (canola and/ or soy and/or...
Crispy's Besan Roti is a flavourful and healthy flatbread. Made with chickpea flour, this Roti provides more protein. Crispy's Besan Roti can be served with dal and leafy green vegetables like spinach or with yogurt. Besan (gram flour) Rotis, also known as Missi Roti are made from wheat flour, gram flour, onion and spices. They are most popular in the Northern regions of India and are a great accompaniment to any Indian...
Nirav Garlic Chutney
This dark red chutney is flavored by garlic and mixed with salt, vinegar, red chili powder and thickened with coconut powder. Use with Indian savories, or mix with plain yogurt as a flavorful dip or spread.
Indian origin peanuts crushed into a coarse powder. Traditionally used to thicken gravies and curries.
It is recommended to dry roast this powder before use to "crisp" it up.
Ingredients: Peanuts (groundnut)
