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Tadka Dal, is a specialty of North India. This scrumptious preparation of lentils with a mixture of Indian spices can be eaten with curries, Indian breads and rice. Lentils are a favorite amongst Indians and they include it in almost every meal they eat.
Ingredients:
Water, Split Red Gram, Onion, Tomato, Sunflower Oil, Garlic, Butter(Milk, Salt), Split Bengal Gram, Ginger, Salt, Green Chilli, Red Chilli Whole, Coriander Leaves, Cumin Seeds, Turmeric Powder, Dry Mango powder
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Tadka Dal, is a specialty of North India. This scrumptious preparation of lentils with a mixture of Indian spices can be eaten with curries, Indian breads and rice. Lentils are a favorite amongst Indians and they include it in almost every meal they eat.
Ingredients:
Water, Split Red Gram, Onion, Tomato, Sunflower Oil, Garlic, Butter(Milk, Salt), Split Bengal Gram, Ginger, Salt, Green Chilli, Red Chilli Whole, Coriander Leaves, Cumin Seeds, Turmeric Powder, Dry Mango powder
