• McCormick Garlic Salt, 15.75 oz Salt
  • McCormick Garlic Salt, 15.75 oz Salt
  • McCormick Garlic Salt, 15.75 oz Salt
  • McCormick Garlic Salt, 15.75 oz Salt
  • McCormick Garlic Salt, 15.75 oz Salt
  • McCormick Garlic Salt, 15.75 oz Salt
  • McCormick Garlic Salt, 15.75 oz Salt
  • McCormick Garlic Salt, 15.75 oz Salt
  • McCormick Garlic Salt, 15.75 oz Salt
  • McCormick Garlic Salt, 15.75 oz Salt
  • McCormick Garlic Salt, 15.75 oz Salt
  • McCormick Garlic Salt, 15.75 oz Salt
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McCormick Garlic Salt, 15.75 oz Salt

McCormick Garlic Salt, 15.75 oz Salt

$7.99
$7.99
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Shipping calculated at checkout.
McCormick Garlic Salt is an instant flavor booster that savvy cooks count on in the kitchen. It’s delicious in stir-fries, sauces, casseroles, soups, stews and marinades. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor of raw garlic and adds a subtle sweetness. The result is a savory seasoning for meat, chicken or seafood. It also makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to dips, potatoes, vegetables, pasta, eggs, dressings, salsas and more. Use as an all-purpose seasoning anywhere you’d use regular salt and want to punch up the flavor. Keep one by the stove and one at the table. This McCormick® Garlic Salt is in a Plastic bottle that is 15.75 ounces. Store this shelf-stable item at an ambient temperature.
  • Smoother and more mellow than raw garlic with a touch of salt
  • Made from fresh, whole garlic cloves that have been dried and ground
  • Instant flavor boost
  • All-purpose seasoning to keep by the stove and at the table
  • Non GMO
  • Savory seasoning for meat, chicken or seafood
  • Use as a base for dry rubs for barbecued ribs or steaks
  • A member of the lily family and a cousin to leeks, chives, onions and shallots

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McCormick Garlic Salt is an instant flavor booster that savvy cooks count on in the kitchen. It’s delicious in stir-fries, sauces, casseroles, soups, stews and marinades. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor of raw garlic and adds a subtle sweetness. The result is a savory seasoning for meat, chicken or seafood. It also makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to dips, potatoes, vegetables, pasta, eggs, dressings, salsas and more. Use as an all-purpose seasoning anywhere you’d use regular salt and want to punch up the flavor. Keep one by the stove and one at the table. This McCormick® Garlic Salt is in a Plastic bottle that is 15.75 ounces. Store this shelf-stable item at an ambient temperature.
  • Smoother and more mellow than raw garlic with a touch of salt
  • Made from fresh, whole garlic cloves that have been dried and ground
  • Instant flavor boost
  • All-purpose seasoning to keep by the stove and at the table
  • Non GMO
  • Savory seasoning for meat, chicken or seafood
  • Use as a base for dry rubs for barbecued ribs or steaks
  • A member of the lily family and a cousin to leeks, chives, onions and shallots