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Deep Malai Kofta
Vegetable Dumplings Prepared In A rich And Mildly-Spiced Sauce
Vegetable dumplings prepared in a rich and mildly spicy sauce
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls.
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Deep Malai Kofta
Vegetable Dumplings Prepared In A rich And Mildly-Spiced Sauce
Vegetable dumplings prepared in a rich and mildly spicy sauce
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls.
