Jaggery is a traditional sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals. It is known as "panela" in South America & Mexico, "gur" in India, and is softer than refined sugar, varying in color from yellow to dark brown.
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Jaggery is a traditional sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals. It is known as "panela" in South America & Mexico, "gur" in India, and is softer than refined sugar, varying in color from yellow to dark brown.