• Gongura Leaves
  • Gongura Leaves
  • Gongura Leaves
  • Gongura Leaves
  • Gongura Leaves
  • Gongura Leaves
1 6

Gongura Leaves

Gongura Leaves

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Gongura is a plant, Roselle, grown for its edible leaves in India. These leaves are used in south central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is more sour than the green stemmed variety.

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Gongura is a plant, Roselle, grown for its edible leaves in India. These leaves are used in south central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is more sour than the green stemmed variety.