Charoli are spear buchanania seeds used as a cooking spice mainly in India. Chirongi nuts are small pale and marked with dark patches. They are slightly flat and round in shape and are the size of lentils.
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Charoli are spear buchanania seeds used as a cooking spice mainly in India. Chirongi nuts are small pale and marked with dark patches. They are slightly flat and round in shape and are the size of lentils.