Chappell Hill Smoked Garlic Sausage is made in the small Texas town of Chappell Hill, TX since 1968; this course ground country sausage brings flavor and quality to your dinner table in minutes. Fully cooked and made with premium pork and beef. Just on the grill, oven or skillet for dinner, lunch or even a country breakfast. All Chappell Hill Sausages are made with gluten free ingredients and produced in small batches to preserve an authentic Texas style smokehouse taste.

• Gluten Free
• Unique taste enhanced by our proprietary seasonings
• Proudly Made in Texas
• Made in small batches
• Smoked with the finest wood