INGREDIENT REQUIRED

Meat on Bones

1 kg / 2.2 lbs small portions

Garlic Paste

1-2 tablespoons

Ginger Paste

1-2 tablespoons

Green Chilies

10 medium slit lengthwise

Lemon Juice

3-4 tablespoons

Tomatoes

6 medium /500g
grind & sieve to make puree

Plain Yogurt

2 ½ cups / 500g whipped

Cooking Oil

1 cup / 175ml

Shan Achar Gosht Mix

1 packet mix in ½ cup water

 STEPS OF COOKING

1. Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies.
2. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes.
3. Add 2-3 cups of water. Cover and cook on low heat until meat is tender.
4. Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from gravy.
5. If desired remove excessive oil before serving.

Tips: For meat, use cuts from shoulder and T-bone.

RECIPE TRANSLATION PRINTED INSIDE French, Urdu, Hindi & Bangla