Mo'plleez Chekaralu 150g
South Indian Famous snack of Rice & Gram Flour
Chakli Kannada: ಚಕ್ಕುಲಿ chakkuli, is a savoury snack from great Karnataka. It is a spiral shaped snack with a spiked surface. Chakri is typically made from flours of rice, bengal gram and black gram. It has several variations, depending on the types and proportion of flours used.
Tasty, peppered fried green peas. A crunchy and unique snack that will give your mouth a party.
Ingredients: green peas, corn oil or canola oil, salt, spices , citric acid.
Mo'plleez Chana Choor 150g
Spicy beaten chick peas gram
Chana chor garam is a popular Indian snack made from cooked chickpeas that have been flattened, fried, and seasoned with spices. They are loaded with healthy plant-based protein and plenty of dietary fiber from chickpeas. Chana chor garam is also chock-full of iron. It can be enjoyed as a snack or as a crunchy addition to side dishes.
Mo'plleez Boondi 150g
Chick Peas Flour Balls
Boondi is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can also be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu are preferred. There is also a savory version, called Khara or Tikha.
Mo'plleez Ratlami Sev 150g
Extruded Snack of Chick Peas Flour with Punch of Clove
Fried chickpea noodles made using the traditonal recipe of Ratlam.
Ingredients: Chickpea Flour, Palmolein Oil, Spices, Ajwain Seeds, Asafoetida, Salt.
Mo'plleez Khatta Meetha 150g
Sweet-n-Salty Mix of Sago & Rice Flakes
Sweet, salty mix of puffed rice, red lentils and more creates a delicious snack. Best served with a cup of tea!
Mo'plleez South Mixture 150g
Crunchy Munchy South Indian Mixture
A perfect blend of abundant flavor and a tantalizing crunch in every spoonful, our South Indian snack is loved by one and all!
At IDHAYAM We re-invent traditional recipes with good manufacturing practices. Our Savouries & Snacks are made under utmost hygiene conditions, using only the bet ingredients. Be it the product pr packaging, we ensure equality at every stage of production.
Chatpata Dal is a classic Mopleez's snack that is equal parts tangy and spicy. These tangy, crunchy lentils are flavoured with a blast of spices and add texture to every meal. This snack is exactly what you need after a long day!
At IDHAYAM We re-invent traditional recipes with good manufacturing practices. Our Savouries & Snacks are made under utmost hygiene conditions, using only the bet ingredients. Be it the product pr packaging, we ensure equality at every stage of production.
At IDHAYAM We re-invent traditional recipes with good manufacturing practices. Our Savouries & Snacks are made under utmost hygiene conditions, using only the bet ingredients. Be it the product pr packaging, we ensure equality at every stage of production.
At IDHAYAM We re-invent traditional recipes with good manufacturing practices. Our Savouries & Snacks are made under utmost hygiene conditions, using only the bet ingredients. Be it the product pr packaging, we ensure equality at every stage of production.
At IDHAYAM We re-invent traditional recipes with good manufacturing practices. Our Savouries & Snacks are made under utmost hygiene conditions, using only the bet ingredients. Be it the product pr packaging, we ensure equality at every stage of production.
At IDHAYAM We re-invent traditional recipes with good manufacturing practices. Our Savouries & Snacks are made under utmost hygiene conditions, using only the bet ingredients. Be it the product pr packaging, we ensure equality at every stage of production.
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
