Dhania Jeera (Coriander and Cumin) Powder. Corriander & Cumin mix or Powder, this spice blend is a combination of ground coriander and cumin seeds. It is an important spice blend in Indian cooking where it is most commonly used to flavor meat, vegetable and lentil curries.
Laxmi Clove Powder Laxmi Clove Powder is made from dried cloves from the appropriately named clove tree, which are then ground into a spice. Laxmi Clove Powder has a warm and strong aromatic flavor and is used in spiced cuisines all over the world. House of Spices Clove Powder is an all natural food product that is guaranteed fresh. Our Clove Powder is of the...
Chinese salt is also known as monosodium glutamate (MSG), is used in countless products including processed foods, dietary supplements, cosmetics, personal care products and drugs. MSG is also a very popular cooking ingredient in Chinese and continental cuisine in Pakistan, and in various snacks sold locally & Monosodium Glutamate (MSG) is a special ingredients which enhances taste in every food from trational Chinese meals to...
Flax, also known as common flax or linseed, is a flowering plant, Linum usitatissimum, in the family Linaceae. It is cultivated as a food and fiber crop in cooler regions of the world.
Madras Curry Powder is spicier in taste compared to standard Curry Powder. Contains Turmeric, which provides this spice blend with an intense yellow color. Also contains the spices fenugreek and cumin which provide the well-known curry flavor. The spicy flavor in our Madras Curry powder comes Cayenne pepper.
Laxmi Curry Powder is a powerful cooking spice that is a blend of ground coriander, red chilean, turmeric, cumin, pepper, and fenugreek. Laxmi Curry Powder is a powerful cooking spice that is a blend of ground coriander, red chilean, turmeric, cumin, pepper, and fenugreek. Our curry powder is excellent to use in soups, curls, chili, on roasted vegetables, in Masalas, or any dish that needs a...
PARIVAR Curry powder is usually a mixture of turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper, and can be bought in mild, medium or hot strengths.
Makes good food taste great!!
Each pack of Parivar is thoroughly checked at every stage of manufacturing and packing ensure that you get nothing but the best.
Instant full cream of powdered milk
Full cream milk.
Hard-to-find powdered milk in demand all over the world.
Makes delicious milk
Enjoy at any time ... just add water.
LAXMI Ex-Hot Chilli Powder 800 gm | Ex Hot Chilli Powder 800 gm is a pantry staple in all Indian kitchens. ... This red chili powder adds the spiciness and is used along with so many other spices which give that unique taste to Indian food. Red Chili Powder comes in different varieties and each one has a different spice level and color Gluten free...
POWDERED COCONUT MILK - Made from dried coconut meat, no preservatives and just add water to use in your favorite recipes! MANY USES - Dry milk powder to mix into soups, different types of curries, baked goods, and even smoothies! Great milk substitute for coffee creamers. No refrigeration needed. Easy to travel packs, ideal for camping, backpacking and travel. BONUS RECIPE eBOOK - Bonus recipe...
INGREDIENT REQUIRED Fish 750g cubes/fillets (boneless) Rice, Basmati 750g/3 ½ washed & soaked for 30 minutes Onions 3 medium/300g finely sliced Garlic Paste 2 tablespoons Plain Yogurt 1¼ cups/250g whipped Soya Leaves ½ cup chopped/1’’long Cilantro/Fresh Coriander ½ cup chopped Green Chilies 10-15 small whole slit from one side Lemon Juice 4 tablespoons Oil / Ghee 1½ cups/250ml Shan Fish Biryani Mix 1 packet STEPS...
A patent product of Badshah, our Jain Curry Powder is made with the best of traditional ground spices. It adds a sensational flavour to your food and a lingering aroma to your mind, keeping the purity of all the ground spices intact. This spice blend has been created keeping in mind the food regulations followed by Jain people and doesn’t contain garlic and onion powder....
Achari Aloo Masala is a dry powder mix of spices and herbs, formulated to enable even a novice to cook a delicious dish of achar Aloo. Achari Aloo Masala may also be used to cook achari potetoes, a dish featuring South Asian pickle. Sumptuous Achari taste Quality Product Adds the Best Flavour to your Achari Aloo Manufactured under the most hygienic conditions Delicious in flavour...
Soak 200g Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil. Fry 120g chopped red onions till golden brown. Add two chopped tomatoes (120g) and stir. Add 20g Chana Masala, 1 tspn. salt, and Chick Peas. Stir for 5 minutes then add 800 ml fresh water. Mix ½ tspn. baking soda. Bring to boil & cover. Simmer for 40...
Unless Ajji had all 15 ingredients, she never made Pav-Bhaji. “Complete ingredients make a perfect dish” she believed Ingredients Red chili Powder, Edible common salt, Turmeric , Black Pepper, Coriander seeds, Cotton seed oil, Fennel, Cassia, Asafoetida, Cumin Seeds, Cloves, Stone Flower, Star Anise, Black Cardamom, Black Cumin Seeds. How To Use Pavbhaji - Add 1 1/2 tsp of garlic paste & 6 tsp of...
