HIMALAYAN DELIGHT Fatakdi Powder 200g | Alum powder is potassium aluminum sulfate and has many uses outside of cooking but in cooking it is generally used in pickling as a preservative as it helps keep fruit and vegetables crisp. Natural Astringent And Antiperspirant. All HIMALAYAN DELIGHT products are carefully packaged under the most hygienic conditions according to international quality standard. Packaged and designed to retain...
Meharban Besan (Gram Flour) 4 lb
Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
Falak Extreme Basmati is an extra long grain aromatic rice. Its slender grains can elongate to at least twice of their original size with a soft and fluffy texture upon cooking. Its delicious taste, aroma and unmatched length has made Falak Extreme a favourite amongst rice connoisseurs. It is excellent for cooking traditional dishes like Biryani, Zarda and Pulao. Extra Long Grain Aromatic Soft & Fluffy Texture...
Laxmi Organic Sharbati Chappati Flour is milled from whole durum wheat. Laxmi Organic Whole Wheat Sharbati Chappati Flour is a delicious staple in traditional Indian cuisine and is great to use on Chapati, bread, rotis, and doughs. House of Spices Organic Whole Wheat Sharbati Chappati Flour is an all-natural food product that is guaranteed fresh. Our flour is of the highest quality and will make a...
Rice is of single origin sourced directly from the farmers Ideal for making soft and fluffy Idlis and Dosas The rice is of premium quality and it is Naturally aged. It is organically processed USDA Certified Organic Made in a factory that processes peanuts, tree nuts, and wheat (gluten) Free from any preservatives, artificial flavors or preservatives.
Ponni rice has got immense health benefits and is especially beneficial for diabetics and high blood sugar patients.Ponni Rice is a variety of rice cultivated in Southern India. Ponni literally means Gold in Tamil and also refers to River Kaveri. Parboiled rice is steamed before milling and is partially boiled in the husk. Parboiling therefore makes parboiled white rice nutritionally similar to brown rice. Ponni...
GI TAG - The symbol of India's finest Basmati Rice, presents Basmati which is meant to delight you and your family at every meal and every occasion. Carefully developed, processed and aged for 1-2 years in world class manufacturing facilities, this Basmati rice would simply mesmerize you with its delightful aroma, taste and superior length. What's more, this crown jewel of every dining table now...
Deep Red Chilli Crushed 200g
Crushed red peppers are also known as red pepper flakes and have become a must in every kitchen. Chilli peppers have become the most used spice around the world and the variety of flakes has increased as well.
Parivar Extra Long Parboiled Basmati Rice 20 Pound
While basmati is the world's most beloved rice, not all basmati brands arecreated equal. Parivar Extra Long Parboiled Basmati Rice provides the best Basmati Rice.
Adani Spices Chilly Whole Sanam 100g
Originating from South India, the Sanam variety of Chillies are long and fat. They have a dark red color and a hot flavor. The heat level of these chillies can be reduced by slitting them in the middle and removing the seeds.
Deep Whole Chilli Round are made from dried Red Chili Peppers. These dried peppers will add spice to any dish. Deep Whole Chilli Round can be used whole or crushed in dals, curries and soups and a variety of other traditional Indian dishes and Mexican cuisine.
Palm jaggery Powder is a much sweeter variant of jaggery, which has a melt-in the mouth texture. This form of jaggery is made by extracting sap of palm which is manually boiled and churned to make the jaggery.
Vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nuts (all considered vegetables for this purpose). The most popular oils are made from canola, coconut, corn, cottonseed, olive, palm, palm-kernel, peanut, safflower, soybean, and sunflower.
