Sooji can be your answer to a healthy alternative to the all-purpose flour, which you can use without worrying about weight gain and the associated health concerns. This type of flour is commonly used to make breads and pasta, as it is less extendable and tougher. Its color is slightly more yellow than the color of the all-purpose flour. It is beneficial as it does...
Take 500 g of potatoes & allow it to boil & peel off the skin. Now mash these boiled potatoes well. Take ginger, green chillies & grind them individually. Remove water from these two pastes & mix it properly with the other contents. Note: If you eat garlic, you can add it to this paste. Now mix 'Talod Batata wada Masala’ properly to get a lovely...
Dry Ginger powder is also known as Sonth in Hindi, Sonti in Telugu, Soonth in Gujarati, Suntha in Marathi and Shunti in Kannada. The powder is extracted from the ginger root which is dried.
MTR Masala Karam Powder 200 gm | Contains a balanced blend of Red chili , Garlic, Coriander, Salt, Cumin, Curry leaf, Refined Palmolive Oil, Dehydrated Onion flakes & Spice extracts. This masala power can be used to curries, fried rice and in many North Indian dishes to give an authentic flavor of India Multipurpose Masala Powder/Spice Mix Every MTR product always embodies the tradition of...
Barley flour is just what it sounds like: a non-wheat flour made from grinding whole barley. it is a popular alternative to wheat flour because, unlike many non-wheat flours, it contains some gluten. Barley flour has a mild and slightly nutty flavor.
This kitchen ingredient, also known as split red lentil, is a powerhouse of nutrients and requires special care while processing. Produced in the fertile land of Gujarat, Angur’s Masoor Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a...
Chaas /Buttermilk is a very popular drink in India ,specially during summer its more healthier then juices and other aerated drinks. Raita is usually made and served with daily meal in each household. Their are many versions to make raita or buttermilk /yogurt drink,every family have their own spice blend ,some just add salt and pepper powder in it,some add tempering and some prefer to...
Tandoori Concentrated BBQ sauce to make tantalizingTandoori in minutes. Make it either mouthwatering appetizer or a whole meal; you are simply going to love the flavors no matter what. Sprinkle your chicken tandoori or paneer with lemon for the scrumptious taste.
Rajma is a healthy option for diabetics because of its low glycemic index, which keeps body’s sugar content balanced. It also reduces the risk of developing diabetes.Learn to know more about wonder foods for diabetes.The high content of complex carbohydrates and dietary fibre in kidney beans lowers cholesterol levels in the blood. The presence of soluble dietary fibre forms a gel like substance in the...
The mung bean, alternatively known as the green gram, maash, moong, monggo, or munggo is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savoury and sweet dishes.
Urad Dal, also known as Split Black Gram, is one of the most famous lentils in India. Used in the making of dal, dosa, idli, and medu-wada, and many more, Urad dal is a rich in protein, dietery fat and carbohydrates. Produced in the fertile land of Gujarat, Angur’s Urad Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is...
Urad Dal, also known as Split Black Gram, is one of the most famous lentils in India. Used in the making of dal, dosa, idli, and medu-wada, and many more, Urad dal is a rich in protein, dietery fat and carbohydrates. Produced in the fertile land of Gujarat, Angur’s Urad Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is...
The classic Indian sauce goes vegan with this delicious version from India's Nature!Made without butter, ghee or any dairy, you'll get plenty of authentic spice in every spoonful without the animal ingredients.Perfect for simmering up lentils, tofu or your favorite vegan chicken alternative, and it tops off jasmine or basmati rice perfectly as well as freshly heated naan. Ingredients: Water, tomato, sunflower oil, sugar, modified maize...
The classic Indian sauce goes vegan with this delicious version from India's Nature!Made without butter, ghee or any dairy, you'll get plenty of authentic spice in every spoonful without the animal ingredients.Perfect for simmering up tofu or your favorite vegan chicken alternative, and it tops off jasmine or basmati rice perfectly. Suitable for Vegetarians Free from Artificial Colors, Flavors and Preservatives Gluten Free Ingredients: Water, tomato,...
