Kathi Roll is a Frankie North Indian who is a very popular street food. It can have any type of filling with potatoes or paneer or vegetables. Using Kathi Roll Masala, enjoy healthy, hygienic and roll Kathi at home in minutes.
Spice Mix for garnishing the Kathi Rolls (Frankies).Ingredients: Cummin Seeds, Corriander, Pomegranate, Dry Mango, Black pepper, Chilli, Hing, Turmeric and Salt.
Safety Information May contains traces of mustard Ingredients Coriander, Black Gram Dal, Red chilli, Cumin, Fenugreek, Cassia, Clove Directions 3/4 cup rice + 1/4 cuptoor dal + 1 cup vegetables - 3 cups water in a pressure cooker, keep aside. Heat: 1 tbsp ghee in a pan. Add 1/4 tsp mustard seed + 1 tbsp cashewnut + curry leaves + 1 diced onion + 1...
Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.
Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.
Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine
Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.
Made from Sorghum seeds, Jalpur juwar flour is grinded using sorghum. It is milled from seeds that have a cream colour texture to them. Milled and ground using 100% Sorghum Seeds. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK. Jalpur brand Sorghum (juwar) flour Juwar...
Jalpur Bajri Flour is a popular South Indian atta (flour) that is used to make Puttu (South Indian style steamed rice cake). This greyish flour is made from millet, also known as bairi in North India and ragi in the South. It has a particular nutty aroma and a slight bittersweet after taste. It is commonly used to make breads with mixed with atta. Bajri...
Use as a chutney or dip to spice up your idli, dosa or vada pav. With over 85 years of perfect blending. Masalas form an integral part of everyday cooking and we at MTR understand this. Therefore we take great care in making them. We follow the authentic process of making Masalas. The purest ingredients are 'Pounded to perfection' to give you the right blend...
Puliogare is tamarind rice popular in south india. It is spicy, sour, and typically served all by itself or accompanied by salad or raita. Makes about 2.2kg of puliogare.
Puliogare Paste makes Delicious Indian Spicy Tamarind Rice Dish in Minutes
Authentic Taste, Just Add Rice, Ready in Minutes
Suitable for Vegetarians
The difference between good Shevbhaji and a great one was Ajji’s measured sprinkle of dry coconut, to mellow down the 11 fiery masalas Ingredients Edible common salt, Coriander seeds, Red chili Powder, Dry Coconut, Cumin seeds,Mustard Seeds, Cotton seed oil, Wheat, Turmeric Powder, Bengal Gram Split, Fennel, Asafoetida, Black Cardamom, Black Paper Powder, Cassia, cloves. How To Use Heat 1/4 small bowl oil in...
Bajra flour is a greyish colour with slightly nutty flavour made up from Bajra grains, also known as Pearl Millet or Black Millet.Bajra flour is warm in its attribute, therefore Bajra Flour is typically used in winters in India.It also stabilises the level of cholesterol in the body. Helps in digestion: Bajra is rich in insoluble fibre that aids digestion. It also reduces secretion of...
This flour is used to make a steamed spice cake as a dish known as Dhokla or Dhokra. It is 100% vegetarian. This flour contains rice flour and chickpea flour mixed together. This is used mostly to make ‘dhokla’ hence the name dhokla flour. Dhoklas are widely eaten and made in indian cuisine where it is considered a nice spongy snack that can be eaten with...
